Join us for a sumptuous 4 course dinner, beginning with an apéritif and passed appetizers. Each course is paired with a Berryessa Gap Vineyards wine.

For the occasion our tasting room is transformed into a French-style farmhouse restaurant, the kind you might find tucked into a corner of rural France. Long tables draped with rustic linens and candelabras, vintage Limoges china and sparkling glasses set the mood.

The menu and recipes were created by award-winning cookbook author and L’Apéro partner, Georgeanne Brennan, to be cooked by chef and Berryessa Gap winery owner and L’Apéro partner, Corinne Martinez. The wines and apéritifs are the work of Berryessa Gap winemaker and L’Apéro partner, Nicole Salengo

Le Menu

Aperitif
Meyer Lemon Aperitif
Mini-Tartines of  White Bean Spread and Preserved Lemon-Olive Tapenade
Belgian Endive Topped with Fresh Dungeness Crab, Spicy Sauce
Olives

First Course
Smoked Trout, Burrata and Watercress Salad with Preserved Lemon, Bondolio Extra Virgin Olive Oil and White Balsamic Vinaigrette

Meyer Lemon Bread, French Butter

Main Course
Veal Osso Bucco, Meyer Lemon Risotto, and Grilled Broccolini with Garlic and Lemons

Cheese Course
Three cheeses, Meyer Lemon Marmalade, Candied Hazelnuts

Dessert Course
French Tarte au Citron with Whipped Cream and Candied Violets

For the occasion, our featured aperitif, Meyer Lemon, will be available for purchase at a 15% discount.

Early access for L’Apero Club Members: $150.00 per person (Available January 25th)
General Public: $165.00 per person (Available February 1st)

Includes taxes and gratuity. Seating is limited.

For more info: https://laperolestrois.com/events/