A four-course dinner, plus passed appetizers, paired with our Apricot Bellini and Berryessa Gap Vineyards wines, served at L’Apero les Trois Tasting Room at 22 Mains Street in Winters. The tasting room is transformed with long tables draped in rustic linen, set with candelabras and vintage Haviland Limoges china, to serve the celebratory meal created by award-winning cookbook author and partner, Georgeanne Brennan and cooked by Berryessa Gap winery owner, chef and partner, Corinne Martinez. The wines and aperitifs are all made by Berryessa Gap winemaker and partner, Nicole Salengo Lee.

Le Menu

Appitizers
Grilled Apricot and Ricotta Crostini
Fresh Apricot and Mortadella Bites
Roasted Olives
L’Apero les Trois Fresh Apricot Bellini

First Course
Fatted Calf Duck and Hazelnut Terrine with Apricot Mostarda
French Butter
Bread

Main Course
Grilled Salmon with Apricot Marinade
Saffron Couscous with Dried Apricots
Cucumbers and Dill
Cheese Course, three cheeses with condiments

Dessert
Old Fashioned Fresh Apricot Pie

Le Club Members $150.00 includes tax and gratuity
General Public $165.00 includes tax and gratuity

Click here to purchase tickets.