Join L’Apero Les Trois for their 3rd annual Dinner to Celebrate the Lemon, four-courses plus appetizers, paired with a Meyer Lemon aperitif cocktail and Berryessa Gap Vineyards wines, served at L’Apéro les Trois’ Tasting Lounge at 22 Main Street, Winters CA

With long tables draped in rustic linen, set with candelabras, vintage Limoges china, and gleaming glassware, the tasting room is transformed into our vision of a country French restaurant, ready to welcome you to dinner, with a menu created by James Beard award-winning cookbook author and L’Apero partner, Georgeanne Brennan. Georgeanne and Berryessa Gap winery owner, chef and L’Apero partner, Corinne Martinez, don their white aprons and take care of the cooking, while Nicole Salengo Lee, aperitif maker, winemaker, and L’Apero partner, takes care of the beverages.

Le Menu

L’Apero les Trois Meyer Lemon Aperitif Cocktail
Mini-Tartines of Warm Dungeness Crab
Deviled Eggs with Piment d’ Ville
Potato, Sage, and Lemon Zest Foccacia Bites

First Course
Crispy Petit Fritures (smelt) with Meyer Lemon Salad, Aioli
Meyer Lemon Bread, French Butter

Main Course
Veal Osso Bucco, Meyer Lemon Risotto, and Grilled Broccolini with Garlic and Lemons

Cheese Course
Three Cheeses and Condiments

Dessert Course
French Tarte au Citron with Whipped Cream and Candied Violets

$165.00 per person, includes taxes and gratuity
Le Club members, $150.00 per person, includes taxes and gratuity

For more information and to purchase tickets visit laperolestrois.com