A four-course dinner, plus appetizers, paired with a fig aperitif cocktail and Berryessa Gap Vineyards wines, served at L’Apero’s Tasting Lounge at 22 Main Street, Winters

We’ll transform the space with long tables draped in rustic linen, set with candles, and vintage Limoges china to serve our meal, created and cooked by award-winning cookbook author and L’Apero partner, Georgeanne Brennan, and Berryessa Gap winery owner, chef and L’Apero partner and Corinne Martinez. Dessert by Barbara Carrion. The wines and aperitifs are all made by Berryessa Gap winemaker and L’Apero partner, Nicole Salengo Lee.

With the piano playing softly to set the mood, enjoy passed appetizers created especially to pair with our Mission Fig Aperitif cocktail, then continue to be seated for a leisurely, French Farmhouse-style dinner, each course paired with a different Berryessa Gap wine.

Le Menu

Mission Fig Aperitif
Prosciutto-Stuffed Figs + Flatbread of Grapes, Figs, and Blue Cheese + Olives

First Course
Nectarine and Burrata Salad with Bondolio Extra-Virgin Olive Oil, White Balsamic
Savory Fig Bread, French Butter

Main Course
Grilled Wolfe Ranch Quail with Fig Glaze, Red Flint Polenta, Blistered Green Beans

Cheese Course
Cheeses with Herb Salad, Champagne Vinaigrette

Dessert
Fresh Fig Tart

$165.00 per person, includes taxes and gratuity
L’Apero les Trois Le Club Members: $150.00 per person

Event Audience: Adults-only

Address of Event: 22 Main Street, Winters, CA 95694, United States

Ticket Cost: $165

Event Website: https://laperolestrois.com/events/