Join L'Apero les Trois for a sumptuous 4 course dinner, beginning with an apéritif and passed appetizers. Each course is paired with a Berryessa Gap Vineyards wine.

For the occasion their tasting room is transformed into a French-style farmhouse restaurant, the kind you might find tucked into a corner of rural France. Long tables draped with rustic linens and candelabras, vintage Limoges china and sparkling glasses set the mood.

The menu and recipes were created by award-winning cookbook author and L’Apéro partner, Georgeanne Brennan, to be cooked by chef and Berryessa Gap winery owner and L’Apéro partner, Corinne Martinez. The wines and apéritifs are the work of Berryessa Gap winemaker and L’Apéro partner, Nicole Salengo

Le Menu
Apéritif
Quince Apéritif
Chicken Liver Mousse with Toasted Pistachios, Quince Paste with Pierce Point Cheese, Olives

First Course
Asian Pear, Arugula and Crispy Pancetta Salad with Quince Vinaigrette
Baguette, French Butter

Main Course
Grilled Cider-Glazed Heritage Pork Chops, Creamy Mashed Yukon Gold Potatoes, Sautéed Quince, Apples and Onions, Wilted Spinach

Cheese Course
Three cheeses, served with quince chutney and toasted almonds

Dessert
Quince Tarte Tatin with Crème Fraiche

L’Apero Club Members at $150.00 per person
General public at $165.00 per person
Includes taxes and gratuity. Seating is limited.

Purchase tickets: https://www.exploretock.com/berryessagapwinery/event/private/250fbf05-ac66-4bb4-9309-c2427221ad69?mc_cid=23af9cb06c&mc_eid=UNIQID