Join us at 22 Main Street as we cook up a big pan of Calabrian Meatballs, made by hand in the traditional manner with pork, beef, ricotta cheese, and spiced with Calabrian chili flakes, all simmered in a lightly spiced tomato sauce, topped with Parmesan cheese and fresh basil. It's accompanied by Toasted Garlic Baguette Slices and our wildly popular, well-chilled, Tinto Apertivo made with our Mission Fig Aperitif, Lemon-lime soda and a couple of secret ingredients.

$19.00 includes meal, drink, and tax. Pick up your order between 6:00 pm and 7:00 pm and enjoy your meal inside our tasting room or at our outside tables.

For tickets and more information: https://www.exploretock.com/berryessagapwinery/event/478680/fourth-friday-calabrian-meatball-dinner-with-tinto-apertivo