Join L’Apero les Trois for another seasonal dinner, this one, to celebrate the orange. We’ll transform our L’Apéro les Trois’ tasting room into an eclectic French farmhouse style space, welcoming our guests with tables set with rustic linens, vintage Limoges china, sparkling glassware, and flower-entwined chandeliers. The menu is created by award-winning cookbook author and L’Apéro partner, Georgeanne Brennan, Corinne Martinez, chef, co-owner of Berryessa Gap Vineyards and L’Apéro partner leads the kitchen, and Nicole Salengo, winemaker, aperitif maker, and L’Apéro partner creates the cocktail, and does the wine pairing with Corinne.

Le Menu

Apéritif
Rosemary-Orange Aperitif Cocktail
Prosciutto-Wrapped Orange Bites
Ahi Tuna with Harissa Mayo on Won-Ton Chips
Olives

First Course
Beet and Orange Salad with Feta Cheese and Pistachios, Dressed with Pistachio Oil, White Balsamic Vinegar
Rosemary Bread
French Butter

Main Course
Grilled Boneless Leg of Lamb with Orange Marinade, Herbes de Provence, Garlic
Gratin of Potatoes and Cream
Grilled Asparagus with Orange Aioli

Cheese Course
Three cheeses with Herb Salad and Condiments

Dessert
Orange Almond Olive Oil Cake with Whipped Cream and Preserved Kumquats

Club Members Early Access. $150.00
General Public $165.00
Gratuity and Taxes included

Early Access tickets go on sale March 14
General public on March 21.
Seating limited

To purchase tickets: https://laperolestrois.com/events/