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Join L'Apero les Trois on Main Street as they present their Polenta with Osso Bucco Ragout – a creamy polenta topped with a deeply flavored, unctuous sauce flecked with shreds of tender veal shank, cooked by Corrine Martinez of L’Apero les Trois and Berryessa Gap Vineyards.
Tickets: $19
Purchase tickets: https://www.exploretock.com/berryessagapwinery/event/438167/lapero-fourth-friday-feast