Join Putah Creek Cafe for their Spring pop-up dinner! Chef Bryce Palmer will be featuring a 4-course prix fixe dinner, served "family style." Appetizers and welcome beverages will be served 6PM sharp on the Putah Creek Cafe patio (weather permitting). Dinner service will begin promptly at 6:45PM.

Tickets are $75 per person. Reservations must made in parties of 4, 6, and 8. Wine pairings are available for an added cost of $25 per person.

Dinner will be served indoors, as weather can be unpredictable in March.

*Due to limited availability, tickets are non-refundable and non-transferrable to future dates.*